Colcannon

From CSA Farmers Market

<p>This is a classic Irish dish</p>
Source: World Wide Web
Servings: 6
Ingredient keywords: potato, kale
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Cold-Fashioned Potato Salad

From Wick's Locally Grown

<p>Excellent potato salad, very refreshing, not your common mayo and mustard dressing. I was hesitant to soak the potatoes in vinegar but trusted Alton and am so glad I did. Served them at a family get-together and everyone raved about the dish.</p>
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
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Coleslaw

From Statesboro Market2Go

<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p> Vegetarian!
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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Coleslaw Relish

From Athens Locally Grown

<p>We have a close friend who likes raw cabbage but can&#8217;t stand to even look at mayonnaise, so we serve him this instead. It&#8217;s a great recipe &#8212; the cabbage stays refreshingly crisp and has a tart, tangy flavor. It can also be canned up as a relish, following standard published water-bath processing procedures.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
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Collard Chips

From Magney Legacy Ridge Farm

<p>A crispy, healthy twist on an old Southern favorite.</p>
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
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Collard Green & Pecan Pesto

From Statesboro Market2Go

<p>A great way to enjoy some local produce along with your pasta of choice! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: tanthillfarm.com
Servings: enough to top 1 pound of pasta
Ingredient keywords: pecan, garlic, garlic, collard, oil, cheese, pasta
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Collard Green Coleslaw

From The Cumming Harvest - Closed

<p>A favorite at our house! Great side to go with anything from burgers to mac and cheese!</p> Vegan!
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Collard Green Gratin

From Statesboro Market2Go

<p>A delicious southern classic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: epicurious.com
Servings: 8
Ingredient keywords: ham, bread, oil, thyme, parmesan, collard, onion, garlic, butter, flour, milk, nutmeg
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Collard Greens and White Bean Soup

From The Cumming Harvest - Closed

<p>Delicious way to use fresh collards.</p> Vegan!
Source: Fat Free Vegan (www.fatfreevegan.com)
Servings: 6 servings
Ingredient keywords: collard, carrots
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Collard Greens With Bacon

From Duette, FL

<p>This is a classic recipe for collard greens, where they&#8217;re braised with bacon and onion and brightened with a splash of cider vinegar. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving.</p>
Source: marthastewart.com
Servings: 4-6
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Collard Greens With Bacon

From Florida Suncoast Locally Grown

<p>This is a great side dish.</p>
Source: coookindineout.com
Servings: 3-4
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Collard Greens with Ham

From Foothills Market

<p>This has become a family favorite for us. We always substitute smoked sausage for the ham.</p>
Source: steamykitchen.com
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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Collard Pesto

From Vista Marketplace

<p>With an abundance of collard greens, I searched for innovative ways to use it. This is a tasty alternative to traditional pesto.</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 3 cups
Ingredient keywords: collard,, nuts,, cheese, garlic, oil
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Collard-Wrapped Baked Salmon

From Foothills Market

<p>It can&#8217;t get healthier than this &#8211; salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!</p>
Source: adapted from zuzkalight.com
Servings: 4 servings
Ingredient keywords: Collard
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Colorful arugula salad

From Cadle's Cove Farm

<p>A quick and easy way to enjoy fresh arugula</p>
Source: Farm Fresh Recipes
Servings: Serves 4
Ingredient keywords: lettuce, arugula, pepper, mushrooms, mustard, vinegar, garlic, oil
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Comforting Vegetable Beef Stew

From Augusta Locally Grown

<p>This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.</p>
Source: Carmelita A.
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
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Cooked Cukes

From Athens Locally Grown

<p>Most of the time, people only think of using cucumbers as a fresh vegetable in salads, sandwiches, or maybe a gazpacho. However, they can also be treated more like a summer squash. The texture and taste of a cooked cucumber is tender and mild. A great side dish when you&#8217;re in the mood for something different!</p> Vegetarian! Vegan!
Source: Our own recipe, born of an overabundance of cukes back in 2009
Servings: Use about 1 cup of cucumber strips per serving.
Ingredient keywords: cucumber, herb, olive
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Cooking Rabbit: The Basics

From South Cumberland Farmer's Market

<p>Rabbit is a delicious and nutritious low-fat addition to any diet, but given the dominance of chicken, pork and beef on modern menus many people have no idea how to cook rabbit. Here is an easy, basic recipe for oven-roasted rabbit.</p>
Source: Recipe entered by Erich Eichler
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
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Coriander-spiced Potatoes

From Farm Where Life is Good

<p>An east Indian-spiced, savory and hearty potato dish. Fairly simple to make, and very pleasing to the palate!</p>
Source: Organic Gardening, Oct/Nov 2013 issue
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
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Corn & Basil Cakes

From Northeast Georgia Locally Grown

<p>Now that local corn and basil are both in season, it&#8217;s time for a family favorite. My daughter was celebrated by our friends and family at a lakeside vacation when she fixed these Corn &amp; Basil Cakes as a side dish two summers ago. Credit for the recipe goes to Eating Well magazine. Susan W. July 2015</p> Vegetarian!
Source: Eating Well magazine, July-August 2010
Servings: 4-6 as a side dish
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Corn and Blueberry Salad

From Statesboro Market2Go

<p>This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it&#8230;</p> Vegetarian!
Source: Laura Wheaton
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
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Corn and Chanterelle Chowder

From Superior Seasons

<p>This recipe is courtesy of The Valley Table and Chefs Mark Propper and Justin Marino from Miss Lucy’s Kitchen, Saugerties, NY.</p>
Source: Chefs Mark Propper and Justin Marino, Miss Lucy’s Kitchen, Saugerties, NY
Servings: 6-8
Ingredient keywords: bacon, onion, celery, garlic, shallot, flour, potato, corn, mushrooms, bay, cream, thyme, salt
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Corn Dogs

From Statesboro Market2Go

<p>No cobs in these, but plenty of locally milled cornmeal &amp; flour! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: cornmeal, flour, egg, milk, sausage, oil
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Corn Fritters with Peach and Thyme

From McMinnville Locally Grown

<p>I haven&#8217;t tried this one, but sounds awesome!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
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Corn Salsa

From Statesboro Market2Go

<p>A vivid spicy dip that uses fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: corn, tomato, tomato, pepper, pepper, onion, garlic, lime
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